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800 41st Avenue
Santa Cruz, CA

A local favorite and a true Santa Cruz tradition, Pleasure Pizza East Side Eatery offers traditional as well as new and exciting tastes and textures guaranteed to please every palette. Slide into a booth with family and friends.

Salads | Pastas | Appetizers | House Specialties | Sandwiches | Pizzas | Desserts
Non-Alcoholic Beverages | Breakfast & Brunch | Breakfast Beverages | Happy Hour


Add chicken, tri-tip, carnitas or prawns for 3.00
Add house guacamole, bacon or tofu for 2.00
All salads available as side salads for 2.00 less

Side salad
With choice of dressing. 4.50

Blackened Chicken Salad
Organic romaine, blackened chicken breast, bacon, pico de gallo, cheddar cheese and tortilla strips tossed with house ranch dressing. 13.25

Thai Peanut Ginger Salad
Napa Cabbage, red bell peppers, cucumbers, sunflower sprouts, cilantro, carrots tossed with Thai peanut ginger dressing. 12.50

Foggy Goddess
Romaine, sprouts, avocado, cucumber, tomato, hemp seeds tossed with herb tahini dressing. 12.00

Happy Valley Apple
Organic mixed greens, heirloom apples, candied walnuts, fried onions, raisins. Tossed with blue cheese dressing. 12.25

Caesar Organic
romaine and house-made croutons, tossed with, tomatoes, Caesar dressing or chipotle-Caesar dressing (both dressings contain anchovies). 11.25

The Taco Salad
Shredded romaine, fresh corn, Organic black beans, seared red bell peppers, Queso Fresco and sliced avocado. Tossed with sour cream chipoltle dressing. 12.75


All pasta dishes are with choice of: Penne, Fettucini, Farfalle, or Gluten Free Quinoa noodle (add 1.00) Sliced sourdough bread or Garlic bread 1.50

The Abyss
Fresh basil pesto and prawns sauteed with Parmesan. 13.75

Chicken Chipotle Alfredo
Seared chicken breast, choice of pasta, chipotle cream sauce, cilantro and chili powder. (or sub regular Alfredo on request) 13.50

Spicy Southwestern Pasta
Chipotle pesto, prawns, roasted red bell peppers, caramelized onions, pepper jack cheese and fresh cilantro tossed with choice of pasta. 13.25


WINGS (Wing Wednesday 3.00 off)
Choice of sauce: Nekkid, Smokey BBQ, Frank’s Classic, Mango-Sambal or Dr. Jones Habanero en Fuego Sauce. Served with carrots, celery and choice of D-Rock’s *I.M.H.O.B.E. ranch or bleu cheese dressing. 9.95

Bucci’s Nachos
Corn tortillas baked with cheddar and pepper jack cheeses, organic black beans, pico de gallo, olives, sour cream, jalapenos, and your choice of carnitas, Tri-Tip, chicken, or house guacamole. 12.25 Don’s chili add 2.00

Organic Veggies and Ranch
Organic broccoli, carrots, sliced cucumbers and celery with ranch. 4.50

Bacon-wrapped Prawns
6 gulf prawns served with chipotle aioli. 11.25

Fried Calamari
Lightly breaded and served with “shakka” tar tar sauce and lemon wedges. 9.50

French Fries 5.25 • Sweet potato fries 6.25
Cheese add1.00, add Bacon 1.00, Cheesy marinara add 2.00, Don’s chili add 3.00

Pizza Fries
Homemade breadsticks with garlic, parmesan, basil and Italian seasoning served with your choice of basil pesto, marinara or chipotle pesto 5.25

*I.M.H.O.B.E. (*In My Honest Opinion Best Ever)

House Specialties

Clam Chowder
1st Place Winner 2015/2017/2018 SC Chowder Cook Off

First Place Award Winning” renditions of a classic. Served with a sourdough roll. NEW ENGLAND Bowl 11.25 Cup 6.50

Don’s Chili Con Carne
1st Place Winner 2014/2016/2017/2018 SC Chili Cook Off

Tortilla strips, green onion, cheddar cheese, sour cream. Bowl 11.25 Cup 6.50

Prawn and Bacon Mac
No description needed! Bowl 12.50 Cup 7.00

Chili Mac
Don’s meat chili, cheddar cheese sauce, elbow macaroni, green onions and sour cream. Bowl 13.75 Cup 8.00

Frankie’s Famous Chicken Pozole
Chicken, hominey, onions, peppers in a spicy tomato broth. With avocado, tortilla chips, queso fresco and cilantro. Bowl 10.25 Cup 6.00

Ryan’s Bowl
Organic brown rice, seared Alaskan cod, green beans, broccoli, carrots, soy sesame glaze, cilantro. 13.25

Fish and Chips
Alaskan cod with Santa Cruz Mountain Brewery Amber Ale beer batter. Served with “shakka” tar tar sauce, malt vinegar, lemon wedges and fries. 12.25

Fish Tacos
Two fish tacos with seared or baja style Alaskan cod, green cabbage, pico de gallo chipotle mayo, and lime. Served with a side of black beans. 12.75

Enchiladas Verdes
3 Chicken Enchiladas with jack cheese and house verde sauce, avocado, sour cream and cilantro. Served with black beans. 13.25


Served with fries, soup, or side salad.
(Sweet potato fries add .50) (Chili or Chowder add 2.50) Melinda’s Gluten-free bread available for 2.00 extra

Pleasure Burger*
1/3 pound Braveheart Angus all natural beef patty, with lettuce, tomato, pickles, onion, and mayo on a hamburger bun. 11.50 (add extras – Avocado, bacon, cheese, mushrooms 1.00 each extra)

Spicy Muchacho Burger*
1/3 pound angus all natural beef patty with guacamole, seared jalapenos, pepper jack cheese, bacon, chipotle mayo, lettuce and tomato. 13.99

Tri-tip Sandwich
Mesquite smoked grass fed Organic Tri-tip, fried onions, tomato, romaine, chipotle mayo, and bbq sauce on a Ciabatta roll with choice of side. 13.25

The Cuban
Frankie’s famous Carnitas style pulled pork, ham, tomato, pickles, Swiss cheese and mayo on a sourdough roll. 12.50

Beef Brisket
House smoked beef brisket smothered in Frankie’s BBQ sauce with jalapenos, pepper jack cheese, and caramelized onions on a Ciabatta roll. 12.50

Grilled Very Veggie
Avocado, onions, peppers, tomato, organic baby spinach, dijonnaise and jack cheese on a Ciabatta roll. 11.50 Rio Del Mar Chicken Thin sliced chicken breast, pesto, provolone cheese, tomato, and mayo on a sourdough roll. 12.00


12″ for price of 14″ gluten-free pizza available upon request or Vegan add $1.50

(All pizzas prepared with red sauce unless otherwise noted.)

PIZZA    10”  14”  18” 
Cheese ¬† 10″: 10.50 14″: 13.95 18″: 18.95
Pepperoni ¬† 10″: 12.25 14″: 16.50 18″: 23.25
Basil pesto generously applied
¬† 10″: 12.75 14″: 16.50 18″: 23.95
Sweet Hawaiian
Canadian bacon & pineapple
¬† 10″: 14.00 14″: 17.70 18″: 25.25
Pepperoni & fresh mushrooms
¬† 10″: 14.00 14″: 17.70 18″: 25.25
No red sauce, spinach, feta, tomatoes & mozzarella cheese
¬† 10″: 14.00 14″: 21.95 18″: 29.50
Tomatoes, red onions, red & green bells, mushrooms and black olives
¬† 10″: 14.75 14″: 19.00 18″: 27.50
Juliet’s Garden
Pesto, feta, red onions, and red & green bells
¬† 10″: 14.75 14″: 21.95 18″: 29.50
Artichoke hearts, tomatoes, feta, and black olives
¬† 10″: 14.75 14″: 21.95 18″: 29.50
Meat Combo
Salami, pepperoni, Canadian bacon, and sausage
¬† 10″: 15.00 14″: 23.25 18″: 31.50
Pleasure Combo
Sausage, pepperoni, salami, green bells, red onions, black olives, and mushrooms
¬† 10″: 15.00 14″: 23.25 18″: 31.50
Santa Barbara
Mozzarella, Parmesan & pepper jack cheese,spinach, artichoke hearts, and green onions
¬† 10″: 15.50 14″: 28.25 18″: 33.50
BBQ Chicken
Chicken in a semi-spicy BBQ sauce, pepper jack cheese, red onion, red & green bells, and pineapple
¬† 10″: 17.00 14″: 28.25 18″: 33.50
The Hook
No Red Sauce, Double Canadian Bacon, pesto, tomatoes, feta and Parmesan Cheese
¬† 10″: 17.00 14″: 28.25 18″: 33.50
Prawns sauteed in butter & garlic, mozzarella cheese & pesto with lemon slices
¬† 10″: 18.00 14″: 30.50 18″: 36.75
Chipotle pesto & pineapple
¬† 10″: 14.00 14″: 17.75 18″: 25.25
Canadian bacon, bacon, sausage, pepperoni, pepper jack & mozzarella cheese, and a tomato cream sauce
¬† 10″: 18.00 14″: 28.25 18″: 33.50
Pesto-marinated chicken breast with garlic, red onions, and pepper jack & mozzarella cheese
¬† 10″: 18.00 14″: 28.25 18″: 33.50
Chipotle pesto, pepperjack cheese, pineapple, bacon and tomato cream sauce
¬† 10″: 17.00 14″: 28.25 18″: 33.50


Just like you’re around the camp fire. Three toasted graham sandwiches with toasted marshmallow and melted chocolate in the middle. 3.75

Chocolate Chip Cookie Sundae
1 house chocolate chip cookies, vanilla ice cream and house made chocolate sauce. 7.50

Doppel Chocolate Brownie
Served hot with two scoops of vanilla ice cream and house made chocolate sauce. 7.50

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite, Barq’s root beer, lemonade, Fanta orange. 2.75

Apple, orange, pomegranate, guava, or mango. 4.00

Other Beverages
Verve coffee, selected Numi hot teas, iced tea, milk, or hot chocolate. 2.75

Breakfast & Brunch

Breakfast is served until 2 p.m Friday through Sunday.

Eggs Your Way
Two Eggs
Served with toast or tortillas and potatoes or fruit. 9.50
Add a pancake 2.00
Slice of french toast 3.50
Add Canadian bacon, sausage, or bacon 2.50
Melinda’s gluten-free bread available for 2.00

Omelettes and scrambles served with toast, tortillas and potatoes or fruit. Burritos served with tortilla chips (Omelette, scrambles and burritos can be prepared with egg or tofu ) Melinda’s Gluten-free bread available for 2.00

Olives, spinach, mushroom, artichoke hearts, grilled onions, tomatoes and jack cheese. 11.50

The Manlette
Bacon, sausage, chorizo, salsa, sour cream, and cheddar cheese. 11.50

The Chiclette
Spinach, mushrooms, tomatoes, and Monterey jack cheese. 11.50

The Point
Chorizo, black beans, eggs, sour cream, cheese, and house salsa. VEGGIE POINT (substitute avocado for chorizo). 11.50

Decadent House Specials
Melinda’s gluten-free bread available for 2.00

Stuffed French Toast
Filled with seasonal fruit compote and topped with Tahitian vanilla-infused whipped cream and raspberry sauce. 10.50

Buttermilk Pancakes (Gluten-Free add 2.50) ¬Ω order 5.50 Full order 7.50

Cinnamon Swirl French Toast (Gluten-Free add 2.00) ¬Ω order (1 piece) 4.50 Full (2 pieces) 7.50

Toppings For Pancackes or French Toast
Tahitian Vanilla-infused Whipped Cream • Seasonal Fruit Compote • Dark Chocolate Chips • Crumbled Bacon. Add1.25 each topping

One egg 2.50 • House potatoes 3.75 • Sausage or bacon 3.50 • Side of sauteed vegetables, tofu, or fruit 3.50

Savory House Specials

Eggs Benedict*
Our take on a classic with English muffin, Canadian bacon, poached eggs, hollandaise sauce and fresh parsley. Served with your choice of house potatoes or fruit. 12.50

Cuban Breakfast Sandwich
House carnitas, scrambled eggs, Canadian bacon, Swiss cheese, seared jalapenos and mayo. Served with your choice of house potatoes or fruit.12.50

Brisket and Eggs
House hickory smoked brisket with bbq sauce, potatoes and eggs your way. Served with choice of toast or tortilla. 13.25

Carnitas Hash and Eggs
House carnitas and potatoes with Organic black beans, pico de gallo, jalapenos, sour cream, queso fresco, cilantro and eggs your way. 11.99

Chili and Eggs
A bowl of our award winning chili, shredded cheddar cheese, green onions, sour cream and two eggs your way. Served with choice of tortilla. 13.25

East Side Breakfast Fries
French Fries covered with hollandaise sauce and topped two poached eggs, bacon and green onions. 10.75

Huevos Rancheros
Two corn tortillas, layered with eggs your way, ranchero salsa, avocado, and sour cream. Served with black beans. 11.99

Scrambled eggs with homemade ranchero sauce., tortilla chips, queso fresco and sour cream. Served with black beans.10.99

Nasi Goreng (Indonesian fried rice)
Two eggs, organic brown rice, onions, chilies, garlic, sambal, and kecap manis (contains shrimp). Served with choice of toast or tortillas. 12.25

Breakfast Beverages

The Mimosa Bar
Start with sparkling wine and add your choice of juice: orange, apple, guava, or pomegranate. (Evolution organic juices featured) 8.00

Happy Hour

Available 3pm-6pm Sunday – Thursday

Street Tacos
Two served with your choice of Carne Asada, Carnitas, Prawns, or Portobello and Black Bean. Onion, Cilantro and House Chili Arbol Salsa. 6.50

6 Wings
Mango-Sambal, Nekkid Dr. Jone’s Habanero en Fuego Sauce, Frank’s Classic or Smokey BBQ sauce. Served with Carrots, Celery, and your choice of D-Rock’s *I.M.H.O.B.E. Ranch or Bleu Cheese dressing. 6.25

Fried Calamari
Lightly breaded and served with “shakka” Tar Tar Sauce and Lemon Wedges. 7.00

Chili Cheese Fries
Don’s chili con carne, shredded cheddar cheese, sour cream, and topped with green onions. 6.50

Bucci’s Nachos
Corn Tortilla Chips, Cheddar and Pepper Jack Cheese, Organic Black Beans, Pico De Gallo, Olives, Sour Cream, Jalapenos, and your choice of Carnitas, Carne Asada, Chicken or House Guacamole.  6.75

Fried Pickles
Served with French Fries and your choice of D-Rock’s *I.M.H.O.B.E. Ranch or Bleu Cheese dressing. 6.50

*I.M.H.O.B.E. (*In My Honest Opinion Best Ever)

DRAFT BEERS  12 oz. 16 oz. 20 oz. Pitcher
Santa Cruz Cider Co. Dry hopped cider  6.60 8.00    
Seismic Brewery Alluvium Pilsner   5.50 7.50 20.00
Santa Cruz Mountain Brewing Amber Ale   6.50 7.50 22.00
Discretion Brewery “Uncle Daves” Rye IPA ¬† 6.75 8.00 22.00
Firestone Walker 805 Blonde Ale 5.00 6.20 7.00 20.00
Humble Sea Socks and Sandals West Coast Hazy   8.00 9.50 26.00
Shanty Shack Brewer’s choice ¬† 7.50 9.50 24.00
Bare Bottle, Brewer’s Choice IPA   7.50 8.50 27.00
Corralitos Lupulin IPA   7.00 8.00 23.00